KMID : 0881720050200030123
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Journal of Food Hygiene and Safety 2005 Volume.20 No. 3 p.123 ~ p.127
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Determination for Inflow Routes of Insects Caused by Manufacturing and Drinking Process in Korean Rice-wine
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Abstract
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KEYWORD
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Korean rice-wine, Insect, Catalase, Bubble formation, Inflow routes, Pasteurization
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